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@PID: Pan/0.149 (Bellevue; 4c157ba)
@TID: FIDOGATE-5.12-ge4e8b94
On Sat, 30 Sep 2023 15:19:36 -0400, micky wrote:

> In alt.home.repair, on Sat, 30 Sep 2023 14:56:37 GMT, Cindy Hamilton
> <hamilton@invalid.com> wrote:
> 
> 
>>I wouldn`t use a rotisserie chicken if it were free.
> 
> They look so good, but the 3 times I`ve cracked and bought one, they
> were dry, overcooked.   What else, after sitting there.

Obviously you`ve never had one from CostCo. Bring plenty of napkins to 
wipe up the juice running down your chin.

I will admit to some skepticism at first. A friend who was a programmer 
for a large Northwest grocery chain alleged the chickens that made it to 
the rotisserie were a bit past their sell date to put it lightly. 

I`m also wary of the conveniently pre-seasoned meats I see in the stores. 
--- Pan/0.149 (Bellevue; 4c157ba)
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