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@TID: SBBSecho 3.20-Linux master/acc19483f Apr 26
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Copycat Wendy`s Frosty
Categories: Five, Dairy, Choolate
Yield: 8 servings
14 oz Can sweetened condensed
- milk
2 qt Chocolate milk
1/4 c Cocoa powder
1 ts Vanilla extract
8 oz Tub Cool Whip; thawed
In a large bowl, whisk together the sweetened condensed milk and
chocolate milk. Sift in the cocoa powder and stir to combine. Then,
stir in the vanilla extract.
Use a rubber spatula to fold in the Cool Whip. Stir to thoroughly
combine the ingredients.
Pour the mixture into your ice cream maker and follow
the manufacturer`s instructions to freeze into ice cream. (Depending
on your ice cream maker, it should take about 15 to 20 minutes to
reach the right consistency.)
How to make a Frosty without an ice cream machine: Pour the mixture
into a freezer-safe container (either a large bowl or individual
containers) and freeze for up to two hours, stirring every 30
minutes, or until it reaches your desired consistency.
Editor`s Tip: Depending on the size of your ice cream maker, you may
need to do this step in several batches. If you`d prefer to make one
batch at a time, the leftover Frosty mixture can be refrigerated for
up to one week before freezing in the ice cream maker.
Once it`s frozen, spoon the Frosty into a glass and serve immediately
with a spoon, straw or both. Next, we`re tempted to recreate the
discontinued Coffee Toffee Frosty and grill up some square burgers,
too!
Taste of Home Test Kitchen
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
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