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@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
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@CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Veggie Beef Soup
Categories: Beef, Vegetables, Herbs
Yield: 12 servings
1 1/2 lb Lean ground beef
1 ts Salt
2 md Onions, chopped
4 c Chopped cabbage
16 oz Bag frozen mixed vegetables
28 oz Can crushed tomatoes
1 Bay leaf
3 ts Italian seasoning
1/2 ts Pepper
64 oz Beef broth
In a 6 qt. stockpot, cook ground beef and onions over medium-high heat
until beef is no longer pink, 6-8 minutes, breaking up beef into
crumbles; drain.
Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring
to a boil. Reduce heat; simmer, uncovered, until cabbage is
crisp-tender, 10-15 minutes. Remove bay leaf.
Sue Webb, Reisterstown, Maryland
Makes: 12 servings (4 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
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