Nп/п : 1 из 100
От : Ruth Haffly 1:396/45.28 15 июн 24 13:30:52
К : Dave Drum 15 июн 24 16:47:01
Тема : Traffic [2]
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@MSGID: 1:396/45.28 60abb680
@REPLY: 42294.fido-cooking@1:3634/12 2ad33a94
Hi Dave,
>> CONTINUED FROM PREVIOUS MESSAGE <<
DD> More chopped cilantro and
DD> - green onion for garnish
DD> 4 (or more) tortillas (use
DD> - corn tortillas if cooking
DD> - gluten-free)
RH> These make it a no go for us, especially the corn tortillas. Flour
RH> tortillas and no cilantro would make it work-able.
DD> You`re offered a choice on the tortillas. I prefer wheat flour
DD> tortillas myself. The soapweed cooks down and has its "flavour" muted
DD> by the heat and mixing with the chilies and citrus. I certainly would
DD> not use it as a garnish.
RH> It`s still one that I`d more likely to order in a Mexican restaurant
RH> than make for us.
DD> I can understand that.
Some things aren`t worth the fuss for me to do at home.
DD> Here`s a quickie burrito supper I got from my Ne York Times recipe
DD> feed.
DD> Title: Easy Burritos
DD> Categories: Beef, Vegetables, Chilies, Citrus, Cheese
DD> Yield: 6 servings
RH> That is easier. When our girls were home, I used to makequick burritos
RH> by heating tortillas and canned refried beans. While they were heating,
RH> I`d chop tomatoes and lettuce, grate cheese. All hot & chopped, supper
RH> was ready in about 15 minutes.
DD> Never been a fan of bean burritos. In my world they require some meat,
DD> be it pork, beef, goat or whatever.
Couldn`t always afford it on one income. Besides, the beans, cheese and
whole wheat tortilla made a complete protein.
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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
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