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@MSGID: 42476.fido-cooking@1:3634/12 2adf1a8f
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Bruschetta Chicken
Categories: Poultry, Cheese, Vegetables, Herbs
Yield: 4 servings
3 tb Extre virgin olive oil;
- divided
1 tb Balsamic glaze
1/4 ts Salt
4 (6 oz ea) boned, skinned
- chicken breast halves
8 sl (thin) fresh mozzarella
- cheese
MMMMM---------------------BRUSCHETTA TOPPING--------------------------
4 tb Extra virgin olive oil
2 Shallots; fine chopped
2 cl Garlic; minced
1 lb Cherry tomatoes; halved
1/4 ts Salt
1/8 ts Pepper
1/2 c Sliced fresh basil
2 tb Balsamic glaze
Crushed red pepper flakes;
- opt
Set oven @ 400┬║F/205┬║C.
In a shallow dish, whisk 2 tablespoons oil, 1 tablespoon
balsamic glaze and 1/4 teaspoon salt. Add chicken; turn
to coat. Let stand 10 minutes.
In a large cast-iron or ovenproof skillet, heat 1
tablespoon oil over medium heat; brown chicken on both
sides. Bake 12 minutes. Top with cheese. Bake 3-5
minutes longer.
Meanwhile, for topping, in a large skillet, heat oil
over medium heat. Add shallots; cook and stir until
tender, 2-3 minutes. Add garlic; cook 1 minute longer.
Stir in tomatoes, salt and pepper. Cook and stir until
tomatoes are tender, 2-3 minutes. Remove from the heat.
Stir in basil.
To serve, spoon topping over chicken. Drizzle with
balsamic glaze. If desired, sprinkle with red pepper
flakes and additional basil.
Grace Vallo, Salem, New Hampshire
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... If your parents never had children, chances are you won`t, either.
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