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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Cottage Pie
Categories: Dinner, Pies
Yield: 1 Pie
2 tb Butter
1/2 c Onion; chopped
1/2 c Celery; diced
1/2 c Carrots; sliced
1 cl Garlic; minced
1/4 c White wine
1 c Turkey gravy
1/4 ts Dried thyme
1/8 ts White pepper
1/2 ts Salt; or to taste
1 1/2 c Cooked turkey; chopped
1/2 c Peas (from frozen)
1 1/2 c Leftover mashed potatoes
Rosemary sprigs (optional)
Melt butter in medium saucepan. Add onion, celery, garlic, and
carrots. Saute over medium heat, stirring, about 8-10 minutes.
Deglaze the pan with wine, then stir in the turkey, gravy, and
seasonings. Bring to a low boil. Reduce heat to low and simmer,
covered, about 10 minutes.
Divide the turkey and the vegetable/gravy mixture between two 2-cup
casserole dishes. Spoon the leftover mashed potatoes on the top. Bake
at 400┬░F for 20 minutes or until the potatoes are golden brown on
top. Garnish with rosemary sprigs.
Recipe by Jill McQuown
Recipe FROM: <
https://web.archive.org/web/20080908030758/
http://www.recfoodcooking.org/sigs/Jill McQuown/
Turkey Cottage Pie.html>
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