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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carolina Crab Boil
 Categories: Seafood, Pork, Poultry, Vegetables, Potatoes
      Yield: 4 servings
 
      2 ts Oil
     14 oz Smoked sausage; in 1/2"
           - slices
      2 qt Chicken broth
      4 c  Water
     12 oz Beer
           +=OR=+
  1 1/2 c  Chicken broth
    1/4 c  Seafood seasoning
      5    Bay leaves
      4 md Ears sweet corn; in 2"
           - pieces
      1 lb Fingerling potatoes
      1 md Red onion; quartered
      2 lb Cooked snow crab legs
           Pepper
 
  In a stockpot, heat oil over medium-high heat; brown
  sausage. Stir in broth, water, beer, seafood seasoning
  and bay leaves. Add vegetables; bring to a boil. Reduce
  heat; simmer, uncovered, 20-25 minutes or until potatoes
  are tender.
  
  Add crab; heat through. Drain; remove bay leaves.
  Transfer to a serving bowl; season with pepper.
  
  Melissa Pelkey Hass, Waleska, Georgia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave`s Archives
 
MMMMM

... "Religion is what keeps the poor from murdering the rich." -- Napoleon
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