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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Key Lime Cupcakes
Categories: Cakes, Snacks, Citrus, Cheese
Yield: 16 servings
1/2 c Butter; softened
3/4 c Sugar
1/4 c Packed brown sugar
2 lg Eggs; room temp
1/2 ts Vanilla extract
2 c Graham cracker crumbs
3/4 c A-P flour
3 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Milk
MMMMM--------------------------FROSTING-------------------------------
8 oz Cream cheese; softened
1/4 c Butter; softened
2 ts Grated Key lime zest
2 ts Key lime juice
1 ts Vanilla extract
3 3/4 c Confectioners` sugar
Set oven @ 350oF/175oC. Line 16 muffin cups with paper
or foil liners.
In a large bowl, cream butter and sugars until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in vanilla. In another bowl,
whisk cracker crumbs, flour, baking powder, cinnamon and
nutmeg; add to creamed mixture alternately with milk,
beating well after each addition.
Fill prepared cups two-thirds full. Bake 15-20 minutes
or until a toothpick inserted in center comes out clean.
Cool in pans 10 minutes before removing to wire racks to
cool completely.
For frosting, in a large bowl, beat cream cheese, butter
and lime zest until blended. Beat in lime juice and
vanilla. Gradually beat in confectioners` sugar until
smooth. Pipe or spread onto cupcakes. Refrigerate until
serving.
Jennifer Gilbert, Brighton, Michigan
Makes: 16 cupcakes
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
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