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-=> Ruth Haffly wrote to Dave Drum <=-
DD> Actually Taco Bell started as Cal-Mex - along with the much better but
DD> not so wide spread Taco Tico.
RH> I`ve not seen that one but have seen (and eaten at) Del Taco in both
RH> Las Vegas and greater Phoenix area. Don`t recall seeing any in the Salt
RH> Lake City area. IIRC, they`re somewhat better than Taco Bell but not
RH> greatly so. OTOH, both Rigoberto`s and Filoberto`s give you a burrito
RH> that`s made with a 12" tortilla and well filled; I usually end up
RH> taking part of it to go.
Taco Tico has shrunken dramatically and is now privately owned and its
headquarters are in (of all places) Wichita, KS. Taco Bueno, OTOH ...
8<----- SPEEDY STOPPED ----->8
DD> One of my current favourite Mexican luch places, El Dorado, offers a
DD> pork carnitas burrito with rice and beans, the burrito topped with a
DD> drizzle of queso blanco sauce and pico di gallo. If I have that for
DD> lunch, no supper for me. And maybe a nap mid-afternoon. It`s a meal
DD> and a half.
RH> Now that sounds good! My favorite order at one of the better Mexican
RH> places in WF is called Tierra y Mar (earth and sea). It`s a generous
RH> serving of yellow squash, bell peppers, onions, mushrooms, shrimp and
RH> chicken on rice, with a cheese sauce. I`ll usually eat maybe 1/3 to 1/2
RH> and take the rest home.
Most places I`m a member of the "clean plate club". Except Sweet Basil
Cafe. I proposed them for lunch one day and my friend, Les, declined.
"Too much food." he said. He`s right, the portions are huge. I began
my Trip Advisor review with "You`d better come hungry." Bv)=
DD> I gave my instant pot to my sister-in-law so I fake it using my Mom`s
DD> old pressure cooker and the usual kitchn stuff.
RH> We have 2 non name brand instant pots, one for the camper, one for the
RH> house. The pulled pork looks like it would be a good thing to try,
RH> maybe make a batch to split between supper one night and freeze for
RH> taking camping. We`ve got a couple more trips planned this year, may
RH> try to do another one at some point.
DD> Title: Instant Pot Mexican Pulled Pork (Carnitas)
DD> Categories: Pork, Herbs, Chilies, Fruits
DD> Yield: 9 servings
I recently received a triple crock pot as a birthday gift. I appreciated
the thought. But it just doesn`t fit my tiny kitchen, nor my non-existing
dining room. I`m going to ask around to see if I can re-gift it to some
feed the hungry program or soup kitchen.
Here`s one that would work in the triple header. I`d leave off the okra
and substitute file` powder as the thickener.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage & Chicken Gumbo
Categories: Pork, Poultry, Vegetables, Herbs, Chilies
Yield: 6 Servings
1/4 c A-P flour
1/4 c Oil
4 c Chicken broth; divided
14 oz Rope smoked sausage; in 1/2"
- slices
1 c Sliced okra; thawed
1 sm Bell pepper; chopped
1 md Onion; chopped
1 Celery rib; chopped
3 cl Garlic; minced
1/2 ts Pepper
1/4 ts Salt
1/4 ts Cayenne pepper
2 c Coarse shredded cooked
- chicken
Hot cooked rice
In a heavy saucepan, mix flour and oil until smooth;
cook and stir over medium heat until light brown, about
4 minutes. Reduce heat to medium-low; cook and stir
until dark reddish brown, about 15 minutes (do not
burn). Gradually stir in 3 cups broth; transfer to a 4
or 5 qt. slow cooker.
Stir in sausage, vegetables, garlic and seasonings.
Cook, covered, on low until flavors are blended, 6-8
hours. Stir in chicken and remaining broth; heat
through. Serve with rice.
Kael Harvey, Brooklyn, NY
Makes 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... Famous last words: "Oh, don`t be so paranoid!"
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