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@MSGID: 42626.fido-cooking@1:3634/12 2ae5cbdd
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chinese Chicken Wings *
Categories: Oriental, Poultry, Fruits, Herbs
Yield: 6 Servings
1/2 c Soy sauce
1 c Pineapple juice
1/3 c Packed brown sugar
1 ts Garlic salt
1/2 ts Ground black pepper
1 ts Ground dried ginger
3 lb Chicken wingettes; wing tips
- removed
* This looks more Hawaiian to me - UDD
Combine the soy sauce, pineapple juice, brown sugar and
seasonings in a bowl and stir to make marinade. Place the
chicken in a large baking dish and pour the marinade over
the chicken. Cover and refrigerate for 24 hours, turning
occasionally.
Arrange the wings in a single layer on baking sheet.
Set the oven @ 350├╕F/175├╕C. Bake the chicken wings,
turning once, until they are golden brown, about 45
minutes.
From:
http://kindlecookbookrecipes.com
Uncle Dirty Dave`s Archives
MMMMM
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