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@TZUTC: -0400
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7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
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@CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Key Lime Cream Pie
Categories: Cookies, Dairy, Cheese, Citrus
Yield: 12 servings
11 1/3 oz Pkg pecan shortbread
- cookies; crushed
1/3 c Butter; melted
4 c Heavy whipping cream
1/4 c Confectioners` sugar
1 ts Coconut extract
8 oz Cream cheese; softened
14 oz Can sweetened condensed
- milk
1/2 c Key lime juice
1/4 c Sweetened shredded coconut;
- toasted
Sliced Key limes
In a small bowl, mix crushed cookies and butter. Press
onto bottom and up side of a greased 9-in. deep-dish pie
plate. In a large bowl, beat cream until it begins to
thicken. Add confectioners` sugar and extract; beat
until stiff peaks form. In another large bowl, beat
cream cheese, condensed milk and lime juice until
blended. Fold in 2 cups whipped cream. Spoon into
prepared crust.
Top with remaining whipped cream; sprinkle with toasted
coconut. Refrigerate for at least 4 hours before
serving. If desired, garnish with sliced Key limes.
Shirley Rickis, Lady Lake, Florida
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
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... All pleasures are guilty pleasures if you suffer from anxiety.
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