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@MSGID: 156711.cooking@1:2320/105 2aecd202
@REPLY: 24877.cooks@1:275/100 2aea2391
@TZUTC: -0500
@PID: Synchronet 3.20a-Linux master/acc19483f Apr 26
202 GCC 12.2.0
@TID: SBBSecho 3.20-Linux master/acc19483f Apr 26
2024 23:04 GCC 12.2.0
@BBSID: CAPCITY2
@CHRS: ASCII 1
-=> Carol Shenkenberger wrote to All <=-
CS> I have a few NET 275 member. Decent fellow. He mostly needs more
CS> traffic to practice tossiing with. His origin line apt to be wrong and
CS> his real names setting untested yet.
Mind? Mind? I have no mind. We have several SysOps here already. You,
Janice, Sean, Mike, Mark (Waldo), and Shawn (former).
Increased traffic is always welcome.
So, what`s this mugg`s telnet address and port #. Hard to get stuff to
toss about if people cant get to you.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: BBS Chicken Veggie Skewers
Categories: Poultry, Vegetables, Squash, Chilies, Herbs
Yield: 6 Servings
1 1/2 lb Boneless chicken
3 tb Oregano
1 tb Pressed, chopped garlic
3 tb Olive oil
1/4 c Lemon juice
1/2 ts Ground cumin
2 tb Parsley leaves; chopped
1/2 ts Chile flakes
1/2 ts Salt
1/4 ts Black pepper
15 (to 20) cherry tomatoes
2 md Zucchini
Skewers
If you`ll be using wooden skewers, soak them in water
so they don`t burn in the oven.
Mix all ingredients except chicken, tomatoes, and
zucchini in a large bowl or large, sealable bag.
Slice chicken into small, 1" - 2" pieces. Add chicken
to the marinade and seal bowl or bag. Marinate for at
least thirty minutes and up to overnight.
Set your oven @ 425oF/218oC.
Slice zucchini into rounds.
Skewer the chicken and vegetables. Place on a baking
sheet.
Bake for 20-25 minutes.
RECIPE FROM:
https://yoli.com
Uncle Dirty Dave`s Archives
MMMMM
... Decaf coffee is like sex without the sex
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