----------------------------------------------------------------------------------
@MSGID: 47487.fido_cooking@1:124/5016 2aeca151
@TZUTC: -0500
@PID: Synchronet 3.20a-Linux master/61049cd7f Jun 29
202 GCC 11.4.0
@TID: SBBSecho 3.20-Linux master/61049cd7f Jun 29
2024 19:10 GCC 11.4.0
@BBSID: EOTLBBS
@CHRS: ASCII 1
@NOTE: FSEditor.js v1.105
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon Cinnamon Jelly
Categories: Jellies
Yield: 1 Batch
1 pk Knox gelatin
1/4 c Water
1/4 c Sugar
1 Lemon; peel of, cut into
-strips
1 Cinnamon stick
3/4 c Water
Sprinkle the gelatin over 1/4 c water in a medium-sized bowl. Set
aside.
Place the other ingredients and 3/4 c water in a small saucepan.
Bring this mixture to a boil. Once the sugar dissolves, reduce the
heat to a simmer and allow to cook for another 3-5 minutes, until the
mixture smells strongly of lemon and cinnamon. Discard the lemon peel
and cinnamon stick. You can do this by scooping them out of the
mixture or straining the whole thing and reserving the liquid.
Add the hot, fragrant liquid to the gelatin mix and stir to dissolve.
Transfer your jelly mix to a flat-bottomed dish for easy shaping. I
used a square, glass storage container for this.
Refrigerate for at least three hours before using.
Recipe by Marissa Nicosia
Recipe FROM:
<
https://rarecooking.com/2020/09/28/to-make-portugal-eggs/>
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
SEEN-BY: 1/120 10/0 1 18/0 50/109 102/401 103/1
705 116/116 120/302 616 123/0
SEEN-BY: 123/10 25 126 160 180 200 755 3001
124/5016 135/115 153/757 7715
SEEN-BY: 154/10 30 50 700 214/22 218/0 1 109 215
601 700 720 810 840 850 860
SEEN-BY: 218/870 880 900 930 940 220/6 90 221/1
6 360 222/2 226/50 70 229/426
SEEN-BY: 240/1120 250/1 275/1000 301/1 335/364
341/66 234 396/45 450/1024
SEEN-BY: 463/68 467/888 712/1321 770/1 2320/105
3634/0 12 24 27 56 57 58 119
SEEN-BY: 5001/100 5005/49 5019/40 5020/715 828 830
848 1042 4441 12000
SEEN-BY: 5030/49 1081 5053/51 5054/8 5058/104
5061/133 5075/128 5083/444
@PATH: 124/5016 218/700 840 221/6 154/10 3634/12
5020/1042 4441