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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gluten-Free Vanilla Cupcakes
Categories: Cakes, Snacks, Cheese
Yield: 24 servings
2/3 c Butter, softened
1 3/4 c Sugar
2 lg Eggs, room temperature
1 1/2 ts Vanilla extract
2 1/2 c Gluten-free A-P baking
- flour; w/o xanthan gum
2 1/2 ts Baking powder
1/2 ts Xanthan gum
1/2 ts Salt
1 1/4 c Milk
MMMMM--------------------------FROSTING-------------------------------
1/2 c Butter, softened
8 oz Cream cheese; softened
3 c Confectioners` sugar
2 ts Vanilla extract
1 To 2 tablespoons milk
Set oven @ 350oF/175oC.
Line 24 muffin cups with paper liners.
In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in vanilla. In another bowl,
whisk flour, baking powder, xanthan gum and salt; add to
creamed mixture alternately with milk, beating well
after each addition.
Fill prepared cups three-fourths full. Bake 15-20
minutes or until a toothpick inserted in center comes
out clean. Cool in pans 10 minutes before removing to
wire racks to cool completely.
For frosting, in a large bowl, beat butter, cream
cheese, confectioners` sugar and vanilla until smooth.
Gradually beat in enough milk to achieve desired
consistency. Frost cupcakes. Refrigerate leftovers.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
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