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От : Ruth Haffly 1:396/45.28 17 июл 24 13:57:39
К : Dave Drum 17 июл 24 17:16:01
Тема : Greek was: Yoghurt
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@MSGID: 1:396/45.28 52ca3e50
@REPLY: 1:18/200.0 6696616e
Hi Dave,
RH> We still do 3 a day but 2nd and 3rd can be light or a bit heavier,
RH> depending on what first one was. Today after church we went to a new to
RH> town Mediterranian place. Steve had a Greek chicken wrap (stuffed more
RH> than a gyro); I had the Greek chicken salad. Quite a bit of food so we
RH> both had cheese & crackers and a red beet egg for supper. Interesting
RH> to try but doubt we`ll go back--very limited--and pricey menu.
DD> My town needs a Greek-oriented restaurant. We`ve a selection of Gyros
DD> places and some places offer Greek specialties like Spanokopita, or
DD> (rarelt) Moussaka. Or Avgolemono soup. We have lots of Oriental (Thai,
DD> Chinese, Japanese, and Little Saigon (Vietnamese). Now we`re getting
DD> a rash of Indian places. Be interesting to see which ones survive.
DD> Plus all the real-Mex, Cal-Mem and Tex-Mex joints.
We still have a good variety in WF but Raleigh has an abundance of each
type. Morrisville, a bit west of Raleigh, has a big Asian (especially
Indian) population so it has a lot of Indian restaurants.
DD> I may have posted this to you before. You and Steve could make a meal
DD> of it and still have leftovers. Unless you`ve aquired a pooch to help
DD> with the clan up. Bv)=
DD> Title: Dirty Dave`s Hobo Skillet
DD> Categories: Pork, Potatoes, Vegetables, Eggs
DD> Yield: 1 Serving
RH> We`ve done similar, and still don`t have a 4 legged Hoover, on doctor`s
RH> orders. He said we could have a dog or cat OR I could breath. No
RH> brainer choice. (G)
DD> If nothing else, once the eggs are consumed the remiander makes good
DD> leftovers for later.
At least the next day, after the first round is well settled.
DD> My favourite thing at the Gyros places (they`re all `Quick Serve`) is
DD> this ......
DD> Title: Souvlakia (Greek Shish-Kabobs)
DD> Categories: Lamb/mutton, Bbq, Citrus
DD> Yield: 8 Servings
We usually do a lamb gyro, sometimes a kebab and about half the time, a
baklava for dessert.
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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
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