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@MSGID: 43210.fido-cooking@1:3634/12 2b002f76
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Georgia Caviar
Categories: Beans, Vegetables, Chilies
Yield: 12 servings
1 lb Dry black-eyed peas
2 c Italian salad dressing
1/2 c Diced jalapeno chile
1 1/2 c Fine chopped onion
2 oz Diced pimento peppers;
- drained
1 tb Minced garlic
2 c Diced bell pepper
pn Ground black pepper
Place black-eyed peas in a large saucepan with enough
water to cover. Bring to a boil. Reduce heat and simmer
for 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad
dressing.
In a large bowl, mix together jalapeno, onion, pimento
peppers, garlic, green bell pepper, and ground black
pepper. Toss in black-eyed pea mixture. Chill in the
refrigerator 8 hours or overnight before serving.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave`s Archives
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