----------------------------------------------------------------------------------
@MSGID: 44590.fido-cooking@1:3634/12 2b44b0a5
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Breaded Veal Cutlet (Weiner Schnitzel)
Categories: Beef, Citrus, Breads
Yield: 4 servings
2 lb Veal steak
Lemon juice
Salt & pepper
Crackers; crushed
+=OR=+
Bread crumbs
1 lg Egg; beaten
Oil for frying
1 lg Egg; fried sunny side up,
- per portion
2 tb Butter for frying eggs
Lemon wedges; garnish
Cut 2 pounds of veal steak, in 1/2" thick slices for
serving.
Meanwhile, heat at least 1" of oil in a deep skillet to
325┬║F/165┬║C.
Sprinkle with salt and pepper, dip in cracker or bread
crumbs, then in beaten egg, then again in crumbs. Let
stand a few minutes, then fry on both sides in heated
oil for about 6 minutes for the first side, and 4
minutes for the second, till both sides are golden brown
but not burned. The cutlets should float in the oil to
ensure the proper cooking of the breading.
In a smaller frying pan, cook the eggs in butter.
Sprinkle with lemon juice and top with a fried egg per
portion. Serve with one or two lemon wedges per person.
NOTES: Serve with hash brown or scalloped potatoes.
RECIPE FROM:
https://www.epicurus.com
Uncle Dirty Dave`s Archives
MMMMM
... Never face facts; if you do, you`ll never get up.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 50/109 221/1 6 240/1120 1634 8001 8002
8005 8050 280/5003 291/111
SEEN-BY: 301/1 113 313/41 335/364 341/66 362/6
371/0 450/1024 463/68 467/888
SEEN-BY: 5001/100 5005/49 5020/715 828 830 848
1042 4441 12000 5030/49 1081
SEEN-BY: 5053/51 5054/8 5075/128 5083/444
@PATH: 3634/12 240/1120 301/1 5020/1042 4441