----------------------------------------------------------------------------------
@MSGID: 158652.cooking@1:2320/105 2b4fa1e8
@TZUTC: -0500
@PID: Synchronet 3.20a-Linux master/acc19483f Apr 26
202 GCC 12.2.0
@TID: SBBSecho 3.20-Linux master/acc19483f Apr 26
2024 23:04 GCC 12.2.0
@BBSID: CAPCITY2
@CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sheepherder`s Breakfast
Categories: Pork, Potatoes, Cheese, Eggs
Yield: 8 servings
3/4 lb Bacon strips; fine chopped
1 md Onion; chopped
30 oz Bag shredded hash brown
- potatoes; thawed
8 lg Eggs
1/2 ts Salt
1/4 ts Pepper
1 c Shredded cheddar cheese
In a large skillet, cook bacon and onion over medium
heat until bacon is crisp. Drain, reserving 1/4 cup
drippings in pan.
Stir in hash browns. Cook, uncovered, over medium heat
until bottom is golden brown, about 10 minutes. Turn
potatoes. With the back of a spoon, make 8 evenly spaced
wells in potato mixture. Break 1 egg into each well.
Sprinkle with salt and pepper.
Cook, covered, on low until eggs are set and potatoes
are tender, about 10 minutes. Sprinkle with cheddar
cheese; let stand until cheese is melted.
Pauletta Bushnell, Albany, Oregon
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... I`d rather be pickled than cured!
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 50/109 103/705 104/119 116/17 18 120/302
616 123/10 154/10 30 50 700
SEEN-BY: 218/700 220/90 221/1 6 226/18 44 50
240/1120 301/1 113 335/364
SEEN-BY: 341/66 450/1024 463/68 467/888 712/848
2320/0 105 107 304 401 905
SEEN-BY: 3634/12 5001/100 5005/49 5020/715 828 830
848 1042 4441 12000
SEEN-BY: 5030/49 1081 5053/51 5054/8 5075/128
5083/444
@PATH: 2320/105 154/10 301/1 5020/1042 4441