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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Miso Meatballs
Categories: Poultry, Breads, Dairy, Vegetables
Yield: 4 Servings
1/4 c Whole milk
3 tb Sweet white miso
1 tb Minced garlic
1 ts Kosher salt
3/4 ts Black pepper
1/2 c Fine crushed Ritz crackers
1 lb Ground chicken
Set oven @ 425┬║F/218┬║C.
In a large bowl, combine all the ingredients, and use
your hands to gently mix. The mixture will be very
sticky. Lightly wet your hands to prevent sticking
during mixing and shaping meatballs.
Shape the meat into 12 golf-ball-size rounds (about 2"
in diameter), and arrange on a greased rimmed baking
sheet.
Bake until golden and cooked through, about 15 minutes.
Serve warm.
By: Kay Chun
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
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