Nп/п : 70 из 100
От : Ruth Haffly 1:396/45.28 02 окт 24 12:22:32
К : Ben Collver 02 окт 24 19:27:01
Тема : Allrecipes, America`s Most Unruly Cooking Web Site [4]
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@MSGID: 1:396/45.28 db96f7a0
@REPLY: 49867.fido_cooking@1:124/5016 2b6211aa
Hi Ben,
>> CONTINUED FROM PREVIOUS MESSAGE <<
BC> But it quickly became obvious that the best approach was to let the
BC> cooks be the judge: it`s the reviews, even more than the recipes,
BC> that make the site. Look at its all-time top recipes today--Good
BC> Old-Fashioned Pancakes, Easy Meatloaf, Taco Seasoning, To Die For
BC> Blueberry Muffins--all vetted by tens of thousands of home cooks, and
BC> all uploaded in Allrecipes` golden age, between 1998 and 2002, when
Just a quick note--I`ve used Allrecipies from time to time, latest being
a search for what to do with all the figs we were getting in
July/August. I printed off about 4 recipies, tried two of them. The
fresh fig bread was great, a keeper for us. OTOH, the fig scones were a
flop--ended up very runny, baking up sort of like flat cookies. That
recipe went into the paper recycle bag.
Some years ago, probably close to 15 now, I couldn`t find my recipe for
sour cream (I used plain yogurt) pound cake. I went to Allrecipies,
found one for lemon pound cake. I printed that off, made several tweaks
to it and we loved it. I took it to our church`s dessert auction for
several years, often selling to one man in the $50. range. He was outbid
at the last minute one year by someone else; we all had a good laugh
over that. I`ll have to hunt up the recipe and post it here.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Some are so educated they can bore you on almost any subject
--- PPoint 3.01
* Origin: Sew! That`s My Point (1:396/45.28)
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