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@TZUTC: -0400
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7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
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@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage Balls
Categories: Five, Pork, Cheese, Breads
Yield: 6 servings
1 lb Hot country-style sausage;
- uncooked
3 1/2 c Sharp Cheddar cheese;
- grated
2 c Bisquick
Set oven @ 400┬║F/205┬║C.
Combine ingredients in a bowl and mix with your hands
until there are no dry crumbs. Form into balls about one
inch in diameter and place on a baking sheet. If you
have the time, the sausage balls hold their shape better
if refrigerated overnight before baking. (They also
freeze extremely well. Bake them straight out of the
freezer, adding a few more minutes to the baking time.)
Bake until the balls are golden brown, about 8 to 10
minutes. Serve immediately.
By: Julia Reed
Yield: About 6 dozen
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave`s Archives
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