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MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Guinness Cake
Categories: Cakes, Chocoate, Dairy, Cheese, Beer
Yield: 12 servings
MMMMM---------------------------CAKE---------------------------------
Butter; for the pan
1 c Guinness stout
10 tb Unsalted butter
3/4 c Unsweetened cocoa
2 c Superfine sugar
3/4 c Sour cream
2 lg Eggs
1 tb Vanilla extract
2 c A-P flour
2 1/2 ts Baking soda
MMMMM-------------------------TOPPING--------------------------------
1 1/4 c Confectioners` sugar
8 oz Cream cheese; room temp
1/2 c Heavy cream
Heat oven to 350oF/175oC.
Butter a 9" springform pan and line with parchment
paper. In a large saucepan, combine Guinness and butter.
Place over medium-low heat until butter melts, then
remove from heat. Add cocoa and superfine sugar, and
whisk to blend.
In a small bowl, combine sour cream, eggs and vanilla;
mix well. Add to Guinness mixture. Add flour and baking
soda, and whisk again until smooth. Pour into buttered
pan, and bake until risen and firm, 45 minutes to 1
hour. Place pan on a wire rack and cool completely in
pan.
FOR THE TOPPING: Uxusing a food processor or by hand, mix
confectioners` sugar to break up lumps. Add cream cheese
and blend until smooth. Add heavy cream, and mix until
smooth and spreadable.
Remove cake from pan and place on a platter or cake
stand. Ice top of cake only, so that it resembles a
frothy pint of Guinness.
By: Nigella Lawson
Yield: One 9" cake or 12 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave`s Archives
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