----------------------------------------------------------------------------------
@MSGID: 1:396/45.0 672bedda
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Parmesan Broccoli
Categories: Vegetables, Cheese, Dairy, Breads
Yield: 12 servings
4 bn Broccoli; in florets
6 tb Butter; divided
1 sm Onion; fine chopped
1 cl Garlic; minced
1/4 c A-P flour
2 c Milk
1 lg Egg yolk; beaten
1 c Grated Parmesan cheese
1/2 ts Salt
1/8 ts Pepper
1/2 c Seasoned bread crumbs
Set oven @ 400┬║F/205┬║C.
Place half broccoli in a steamer basket; place basket in
a large saucepan over 1 in. water. Bring to a boil;
cover and steam 3-4 minutes or until crisp-tender. Place
in a greased 13" X 9" baking dish; repeat with remaining
broccoli.
Meanwhile, in a small saucepan over medium heat, melt 4
tablespoons butter. Add onion; cook and stir until
tender. Add garlic; cook 1 minute longer.
Stir in flour until blended; gradually add milk. Bring
to a boil; cook and stir 2 minutes or until thickened.
Stir a small amount of hot mixture into egg yolk; return
all to the pan, stirring constantly. Cook and stir 1
minute longer. Remove from heat; stir in the cheese,
salt and pepper. Pour over broccoli.
In a small skillet, cook bread crumbs in remaining
butter until golden brown; sprinkle over the top.
Bake, uncovered, 15-18 minutes or until heated through
Barbara Uhl, Wesley Chapel, Florida
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... "Everything you see I owe to spaghetti." -- Sophia Loren
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
SEEN-BY: 10/0 1 19/25 50/109 102/401 103/1 705
106/1 987 124/5014 5016
SEEN-BY: 130/330 154/10 214/22 218/0 1 109 215
601 700 720 810 840 850 860
SEEN-BY: 218/870 880 900 930 940 221/1 6 229/426
240/1120 301/1 113 335/364
SEEN-BY: 341/66 387/18 21 25 396/45 450/1024
463/68 467/888 712/848 5005/49
SEEN-BY: 5020/101 715 828 830 848 1042 4441 12000
5030/49 1081 5053/51
SEEN-BY: 5061/133 5075/128 5083/444
@PATH: 396/45 218/700 301/1 5020/1042 4441