----------------------------------------------------------------------------------
@MSGID: 46077.fido-cooking@1:3634/12 2b953332
@TZUTC: -0500
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Overnight French Toast Casserole
Categories: Breads, Dairy, Spices
Yield: 12 servings
1 lb Loaf French bread; in 1"
- cubes
8 lg Eggs; lightly beaten
3 c Milk
4 ts Sugar
1 ts Vanilla extract
3/4 ts Salt
MMMMM--------------------------TOPPING-------------------------------
2 tb Butter
3 tb Sugar
2 ts Ground cinnamon
Maple syrup; opt
Place bread cubes in a greased 13" X 9". baking dish. In
a large bowl, whisk the eggs, milk, sugar, vanilla and
salt. Pour over bread. Cover and refrigerate for 8 hours
or overnight.
Remove from refrigerator 30 minutes before baking. Set
the oven @ 350┬║F/175┬║C. Dot with butter. Combine sugar
and cinnamon; sprinkle over the top.
Cover and bake until a knife inserted in the center
comes out clean, 45-50 minutes. Let stand for 5 minutes.
Serve with maple syrup if desired.
Sharyn Adams, Crawfordsville, Indiana
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... "The big thieves hang the little ones." -- Czech proverb
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 18/0 200 50/109 88/0 90/0 1
104/119 105/81 106/201 116/116
SEEN-BY: 120/302 616 123/0 10 25 126 180 755
3001 3002 128/187 129/305
SEEN-BY: 135/115 153/757 7715 154/10 30 50 700
218/700 840 220/6 90 221/1 6
SEEN-BY: 221/360 222/2 226/18 30 44 50 227/114
229/110 114 206 300 307 317
SEEN-BY: 229/400 426 428 452 470 664 700 240/1120
250/1 266/512 275/1000
SEEN-BY: 282/1038 291/111 292/854 301/1 320/219
322/757 335/364 341/66 200
SEEN-BY: 341/234 342/200 450/1024 460/58 256 1124
5858 463/68 1331 467/888
SEEN-BY: 633/280 712/848 1321 880/1 900/0 106
902/0 19 26 2320/105 3634/0 12
SEEN-BY: 3634/24 27 56 57 58 119 5005/49 5019/40
5020/101 400 715 828 830 848
SEEN-BY: 5020/1042 4441 12000 5030/49 1081 5053/51
5054/30 5061/133 5075/35
SEEN-BY: 5075/128 5083/444
@PATH: 3634/12 154/10 221/6 341/66 902/26 229/426
460/58 463/68 5020/1042
@PATH: 5020/4441