Nп/п : 55 из 100
От : Shawn Highfield 1:229/452 12 ноя 24 16:38:50
К : Ruth Haffly 12 ноя 24 01:10:02
Тема : Pancakess
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@MSGID: 1:229/452 6733cbba
@REPLY: 1:396/45.28 954540a7
@PID: GED+W64 1.1.5-b20240306
@CHRS: CP850 2
@TZUTC: -0500
@TID: hpt/w32-mvcdll 1.9 2024-03-02
Hello Ruth!
10 Nov 24 17:00, you wrote to me:
RH> I think he has adjusted quite well. There are enough other spices he
RH> can use on his foods that add flavor instead of heat.
That`s alright then.
RH> The family friendly chili I make is usually on the mild side but I
RH> generally bring an assortment of heat/heat levels for those that want
RH> it. Brought some habenero pepper powder once, labelled "hab". A friend
RH> saw it, thought it said "hot" and used it generously. He soon found
RH> out how hot it was. (G)
OH NO!! That`s why on my home made hot sauce I don`t label other
then: X or XX or XXX. My co worker from sri lanka says my XXX is
quite mild and tasty. Everyone else says it will burn tastebuds from your
mouth, then find your mother and burn her`s off too.
I only made it once, and gave the rest of the batch to her and
she probably put it on cereal.
RH> varieties of peppers I use. I try for a medium, all the way thru the
RH> mouth feeling of heat but do let those who don`t like heat that it may
RH> be hotter than they prefer, but well worth a try.
I would like that.
RH> For sure, but the popcorn aroma would still waft thru the halls. The
RH> dorm I lived in 3 1/2 years was torn down a while ago but the one I
RH> first lived in (one semester) is still standing....and probably still
RH> setting off smoke detectors.
Laugh, I bet you are right.
Shawn
... You can tune a piano, but you can`t tuna fish.
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