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@MSGID: 46289.fido-cooking@1:3634/12 2b9f39a4
@TZUTC: -0500
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Noodle Casserole #2
Categories: Pasta, Poultry, Dairy, Breads, Soups
Yield: 8 servings
6 c Uncooked egg noodles
21 1/2 oz (2 can) cream of chicken
- soup; undiluted
1 c Sour cream
3/4 c Milk
1/4 ts (EA) salt & pepper
3 c Diced, cooked chicken
1 c Crushed Ritz crackers
1/4 c Butter; melted
Set oven @ 350┬║F/175┬║C.
Cook noodles according to package directions for al
dente; drain.
In a large bowl, whisk soup, sour cream, milk, salt and
pepper until blended. Stir in chicken and noodles.
Transfer to a greased 13" X 9" baking dish. In a small
bowl, mix crushed crackers and butter; sprinkle over
top. Bake until bubbly, 30-35 minutes.
Lin Krankel, Oxford, Michigan
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... Cretins do *NOT* bob up and down in soup!
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