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@MSGID: 1:18/200@fidonet 668bb204
@CHRS: CP437 2
@PID: MBSE-BBS 1.1.0 (Linux-x86_64)
@TZUTC: -0500
@TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
-=> Shawn Highfield wrote to Sean Dennis <=-
SH> My Dad has an uncut sheet of US $2`s hanging on his wall in a frame.
SH> He called the US Treasury and got it for "an investigation" when he was
SH> a cop.
I think you can order one of those still also.
You can!
https://www.usmint.gov/paper-currency/uncut-currency/
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crock Pot Shredded Chicken Chili
Categories: Chicken, Cheese/eggs, Crockpot
Yield: 6 Servings
1 Onion, diced
1 16 oz. can no-salt-added
Kidney beans
1 16 oz. can no-salt-added
Black beans
1 8 oz. can tomato sauce
2 14.5 oz cans diced tomatoes
With green chilies
6 t Chili powder
5 t Paprika
4 1/2 t Ground cumin
3 t Onion powder
2 1/2 t Garlic powder
1/8 t Cayenne pepper
3 Boneless skinless chicken
Breasts
The following are optional:
Chopped fresh cilantro
Low-fat sour cream
Cheddar cheese
For serving:
Rice
Tortilla chips
Tortillas
1. Combine beans, onion, chili peppers, tomato sauce, chili powder,
paprika, cumin, onion powder, garlic powder, and cayenne pepper (if
you don`t have these spices, you can just buy a package of taco
seasoning) in a slow cooker.
2. Place chicken on top and cover. Cook on low for 10 hours or on
high for 6 hours.
3. Half hour before serving, remove chicken and shred. Return chicken
to slow cooker and stir in.
4. Top with fresh cilantro, low-fat sour cream, and cheese. Serve over
rice, with tortilla chips, or eat by itself! Serves 6.
From:
http://thecrepesofwrath.wordpress.com/2009/02/11/crock-pot-shredded-ch
cke n-chili/
MM`d for the Fidonet COOKING echo by Sean Dennis on 15 February 2009.
MMMMM
-- Sean
... I married Miss Right. I didn`t know her first name was Always.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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