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@TZUTC: -0500
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
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@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Roasted Potato Salad
Categories: Potatoes, Beans, Herbs, Chilies, Dairy
Yield: 10 Servings
4 lb Potatoes; peeled, in 1/2"
- cubes
1 tb Oil
1 1/2 ts Salt; divided
1/2 ts Pepper
15 oz Can black beans; rinsed,
- drained
4 oz Can chopped green chilies
2 tb Minced fresh cilantro
3/4 c Sour cream
3/4 c Mayonnaise
2 ts Lime juice
1 ts Ground chipotle pepper
+=OR=+
2 ts Chilli spice mix
1/2 ts Ground cumin
1/4 ts Garlic powder
Set oven @ 425┬║F/218┬║C.
Place potatoes in a greased 15" X 10" x 1" baking pan.
Drizzle with oil; sprinkle with 1 teaspoon salt and the
pepper. Toss to coat. Roast until tender, 25-30 minutes,
stirring occasionally.
In a large bowl, mix potatoes, beans, chiles and
cilantro. In a small bowl, combine sour cream,
mayonnaise, lime juice, chipotle pepper, cumin, garlic
powder and remaining salt. Pour dressing over potato
mixture; toss to coat. Serve warm.
Elisabeth Larsen, Pleasant Grove, Utah
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
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