----------------------------------------------------------------------------------
@MSGID: 1:396/45.0 6744dd92
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Moist Mexican Cornbread
Categories: Vegetables, Cheese, Beef, Chilies, Dairy
Yield: 10 servings
2 lg Eggs; room temp
1 c Sour cream
2/3 c Canola oil
1 1/2 c Cornmeal
1/4 c A-P flour
2 1/4 ts Baking powder
3/4 ts Salt
4 oz Chopped green chilies;
- drained
2 tb Chopped bell pepper
2 tb Chopped onion
2 tb Chopped pimientos
1 lb Ground beef; cooked,
- drained
1 1/2 c Shredded Cheddar cheese
In a bowl, combine the eggs, sour cream and oil. In
another bowl, combine the cornmeal, flour, baking powder
and salt; fold in the chiles, green pepper, onion and
pimientos. Add the egg mixture; mix well.
Pour half into greased 13" X 9" baking dish. Top with
beef. Sprinkle with 1/2 cup cheddar cheese. Spoon
remaining cornmeal mixture over top. Sprinkle with
remaining 1 cup cheese. Bake @ 350┬║F/175┬║C until a
toothpick comes out clean, about 30 minutes.
Elizabeth Sanders, Obion, Tennessee
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... I never put on a pair of shoes until I`ve worn them at least five years.
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
SEEN-BY: 10/0 1 18/200 19/25 50/109 102/401 103/1
705 105/81 106/1 201 987
SEEN-BY: 124/5014 5016 128/187 129/305 130/330
153/7715 214/22 218/0 1 109
SEEN-BY: 218/215 601 700 720 810 840 850 860 870
880 900 930 940 226/30
SEEN-BY: 227/114 229/110 114 206 300 307 317 400
426 428 452 470 664 700
SEEN-BY: 266/512 282/1038 291/111 292/854 301/1
320/219 322/757 342/200
SEEN-BY: 387/18 21 25 396/45 450/1024 460/58 256
1124 5858 463/68 1331
SEEN-BY: 467/888 633/280 712/848 902/26 5005/49
5020/101 400 715 828 830 848
SEEN-BY: 5020/1042 4441 12000 5030/49 1081 5053/51
5054/30 5061/133 5075/35
SEEN-BY: 5075/128 5083/444
@PATH: 396/45 218/700 229/426 460/58 463/68
5020/1042 4441