----------------------------------------------------------------------------------
@MSGID: 1:18/200@fidonet 668bdf80
@CHRS: CP437 2
@PID: MBSE-BBS 1.1.0 (Linux-x86_64)
@TZUTC: -0500
@TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: N.Y.T. French Toast
Categories: Five, Breads, Eggs, Dairy
Yield: 1 servings
1 lg Egg
1/4 c Milk
Salt
2 sl Sandwich bread
1/2 tb Unsalted butter; more to
- serve
Maple syrup, jam or other
- toppings; to serve
In a bowl or shallow dish that will fit the bread, beat
the egg, milk and a pinch of salt with a fork until very
smooth and bubbly on top.
Add both bread slices (it`s OK to stack them if they
don`t quite fit) and soak them, turning a few times,
until the mixture is fully absorbed.
Set a large nonstick skillet over medium heat. Add the
butter and swirl it around the pan until it melts. The
soaked bread will be really soft, so carefully pick up
each slice by sliding your whole hand under it, then
setting it in the pan. Cook until the bottoms are golden
brown, about 3 minutes. Flip the slices, reduce the heat
to medium-low and cook until the other sides are brown,
2 to 3 minutes.
Enjoy hot, with more butter spread over the slices and
with your favorite toppings.
By: Genevieve Ko
Yield: 1 serving
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave`s Archives
MMMMM
... I love butter and inadvisably large steaks.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
SEEN-BY: 1/19 110 16/0 18/200 19/37 50/109 80/1
105/81 106/201 123/130
SEEN-BY: 128/187 129/305 132/174 142/104 799
153/7715 203/0 218/700 221/0 1 6
SEEN-BY: 221/242 360 226/30 227/114 229/110 114
206 300 307 317 400 426 428
SEEN-BY: 229/452 470 664 700 230/0 240/1120 5832
266/512 280/5003 5006
SEEN-BY: 282/1038 291/111 292/854 301/1 113 320/119
219 319 2119 322/757 762
SEEN-BY: 326/101 335/364 341/66 342/200 423/81
450/1024 460/58 463/68 467/888
SEEN-BY: 633/280 712/848 902/26 5005/49 5020/101
400 715 828 830 848 1042
SEEN-BY: 5020/4441 12000 5030/49 1081 5053/51
5061/133 5075/35 128 5083/444
@PATH: 18/200 229/426 320/219 221/1 301/1 5020/1042
4441