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@TZUTC: -0500
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
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@CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Open-Faced Turkey Sandwich
Categories: Poultry, Vegetables, Cheese, Breads, Dairy
Yield: 4 servings
2 tb Butter
1/2 c Fine chopped onion
1/4 c Fine chopped celery
2 tb A-P flour
1 c Chicken stock
1 c Evaporated milk
4 oz Cream cheese; in cubes
1 c Frozen peas
10 oz Chopped cooked turkey
1/2 ts Salt
1/4 ts Pepper
4 sl Texas toast; toasted
Chopped tomato; opt
Minced fresh parsley; opt
In a large saucepan, heat butter over medium-high heat;
saute onion and celery until tender, 4-6 minutes. Stir
in flour until blended; cook and stir until golden
brown. Gradually stir in stock and milk. Bring to a
boil, stirring constantly; cook and stir until
thickened, 4-6 minutes.
Add cream cheese, peas, turkey, salt and pepper; cook
and stir until blended and heated through. Serve over
toast. If desired, top with tomato and parsley.
Carol Hull, Hermiston, Oregon
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
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