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@MSGID: 46556.fido-cooking@1:3634/12 2baf7d41
@TZUTC: -0500
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Leftover Turkey Pot Pie
Categories: Poultry, Vegetables, Pastry, Herbs, Dairy
Yield: 4 Servings
2 tb Unsalted butter
2 cl Garlic; smashed, minced
1 sm Onion; peeled, diced
2/3 c Corn niblets; thawed
1/2 c Diced carrots; thawed
1/2 c Peas; thawed
1/3 c A-P flour
1 c Chicken broth
3/4 c Milk
1 ts Fresh thyme leaves
+=OR=+
1/3 ts Dried thyme
Salt & fresh ground pepper
2 c Chopped leftover turkey
1 Puff pastry sheet; in four
- 4 1/4" squares
1 lg Egg; beaten
Set oven @ 375┬║F/190┬║C.
Lightly oil four 10 ounce ramekins or coat with nonstick
spray.
To make the filling, melt butter in a large skillet over
medium high heat. Add garlic, onion, corn, carrots and
peas and cook, stirring occasionally, until onions
become translucent, about 2 minutes. Whisk in flour
until lightly browned, about 1 minute. Gradually whisk
in chicken broth, milk and thyme, and cook, whisking
constantly, until slightly thickened, about 1-2 minutes.
Stir in turkey; season with salt and pepper, to taste.
Divide the filling evenly into the ramekins. Top with
puff pastry and gently cut 4 vents in the top of the
crust. Brush each crust with the beaten egg.
Place into oven and bake until the crust is golden
brown, about 20 minutes. Let cool 5 minutes before
serving.
RECIPE FROM:
https://www.yummly.com
Uncle Dirty Dave`s Kitchen
MMMMM
... La Quinta - Spanish for "Motel next to a Denny`s"
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