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@TZUTC: -0400
@TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Bacon Ranch Pasta
Categories: Poultry, Pork, Pasta, Dairy, Vegetables
Yield: 6 servings
8 oz Uncooked cavatappi pasta
1/2 lb Bacon strips
2 cl Garlic; minced
1 1/2 c Heavy whipping cream
1 oz Env ranch salad dressing
- mix
1/2 ts Pepper
2 c Shredded Cheddar cheese
3 c Diced, cooked chicken
1 pt Grape tomatoes; halved
1 bn Green onions; thin sliced,
- divided
Bring a large pot of water to a boil. Cook pasta
according to package directions. Drain; set aside.
Heat a large skillet over medium heat. Add bacon; cook
until crisp, 7-8 minutes; remove to a paper towel-lined
plate. Let cool; crumble into small pieces.
In the same skillet, pour off the excess bacon fat; add
garlic. Cook one minute longer. Add cream, ranch
seasoning, pepper, and cheddar cheese. Cook over low
heat until cheddar cheese is fully melted, 2-3 minutes.
Add in cooked pasta and chicken, cook until heated
through, 10-12 minutes. Stir in bacon, tomatoes and half
of the green onions. Garnish with remaining green
onions.
Donna Gribbins, Shelbyville, Kentucky
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... I`ve always thought of tourists as a food source for the wildlife.
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