----------------------------------------------------------------------------------
@MSGID: 1:18/200@fidonet 66905e9d
@CHRS: CP437 2
@PID: MBSE-BBS 1.1.1 (Linux-x86_64)
@TZUTC: -0400
@TID: MBSE-FIDO 1.1.1 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rhubarb - Sour Cream Coffee Cake
Categories: Cakes, Fruits, Dairy
Yield: 12 servings
3/4 c Butter; softened
1 1/2 c Sugar
3 lg Eggs
1 1/2 ts Vanilla extract
3 c A-P flour
2 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1 c Sour cream
3 c Chopped rhubarb
MMMMM--------------------------TOPPING-------------------------------
1/2 c (packed) brown sugar
1/4 c A-P flour
1 ts Ground cinnamon
1/4 c Cold butter
In a large mixing bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time, beating well
after each addition. Add vanilla; mix well.
In a bowl, combine the flour, baking powder, baking soda
and salt. Add to the creamed mixture alternately with
the sour cream. Fold in rhubarb. Spread into a greased
13x9-in. baking dish.
For topping, in a small bowl, combine the brown sugar,
flour and cinnamon. Cut in butter until mixture
resembles coarse crumbs; sprinkle over the top.
Bake @ 350┬║F/175┬║C until a toothpick inserted in center
comes out clean, 45-50 minutes. Cool on a wire rack.
Roberta Schauer, Williamsport, Pennsylvania
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... "Everything tastes better wrapped in bacon. Including bacon." Broom Hilda
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
SEEN-BY: 1/110 4/0 18/200 50/109 88/0 90/0 93/1
105/81 106/201 128/187
SEEN-BY: 129/305 153/7715 154/110 218/700 221/1 6
226/30 227/114 229/110 114
SEEN-BY: 229/206 300 307 317 400 426 428 452 470
664 700 705 240/1120 266/512
SEEN-BY: 291/111 292/854 301/1 113 320/219 322/757
335/364 341/66 200 234
SEEN-BY: 342/200 450/1024 460/58 463/68 633/280
712/848 880/1 900/0 102 106
SEEN-BY: 902/0 19 26 26 905/0 5019/40 5020/101
400 715 828 830 848 1042 4441
SEEN-BY: 5020/12000 5030/49 1081 5053/51 5061/133
5075/35 128 5083/444
@PATH: 18/200 229/426 902/26 341/66 301/1 5020/1042
4441