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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jackfruit Tacos
Categories: Vegetarian
Yield: 10 Servings
40 oz Unsweetened jackfruit in
- water (1 kg) (2 cans);
- drained
1 tb Olive oil
1 sm Onion; minced
2 cl Garlic; minced
1/2 ts Cumin powder
1/4 ts Cinnamon powder
1 ts Garlic powder
1 tb Sweet paprika
1 tb Brown sugar
1/4 ts Black pepper
1/3 ts Salt
3/4 c Barbecue sauce (187 g)
1 ts Sriracha
1/2 c Water (115 g)
1 tb Lime juice
10 Taco shells or tortillas
1 Avocado; sliced
1/3 c Cilantro leaves
1 Pickled red onion;
- * see notes
1 Lime; quartered
Preparation time: 10 minutes
Cooking time: 20 minutes
BBQ jackfruit tacos are smoky and sweet, with a pulled pork texture
that might just be mistaken for the real thing. Just 10 minutes of
prep!
Place jackfruit into a colander and wash thoroughly under running
water. Let it drain.
Using your hands, separate every piece into shreds and remove any hard
parts.
In a large skillet, heat olive oil over medium heat. Add minced onion
and saute for 4 minutes until onion becomes soft and translucent.
Add minced garlic, stir and heat for 30 seconds.
Add spices and stir to combine.
Add shredded jackfruit and stir until it`s covered in spices evenly.
Add barbecue sauce and sriracha along with water and lime juice. Stir
and bring to a simmer.
Reduce the heat to low, cover and cook for 15 minutes. Stir every 5
minutes and check if it`s not too dry and doesn`t stick to the pan.
If needed add 1/4 cup more water.
Let it cool slightly before serving.
Serve in heated taco shells or tortillas, with sliced avocado,
cilantro leaves and pickled onions.
Recipe by Jessica Hylton
Recipe FROM: <
https://jessicainthekitchen.com/jackfruit-tacos/>
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