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От : Dave Drum 1:124/5016 11 апр 25 04:52:09
К : Ben Collver 11 апр 25 13:01:02
Тема : Tortas de Carne en Caldil
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-=> Ben Collver wrote to Dave Drum <=-
BC> Re: Tortas de Carne en Caldil
BC> By: Dave Drum to Ben Collver on Thu Apr 10 2025 05:38 am
BC> Title: Tortas De Carne En Caldillo (Meat Cakes In Tomato Sauce)
DD> When I see "torta" in a title I think "sandwich". My store manager, Oscar
DD> Title: Cola-Chipotle Pork Tortas
BC> I wonder whether this might be like a sloppy joe filling recipe where
BC> the "sandwich" part is implied and not part of the explicit
BC> instructions.
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Venison Machaca Style
BC> Categories: Game, Mexican, Venison
BC> Yield: 1 Batch
BC> 1 lg Game roast or large chunks
BC> - of meat
BC> 2 tb Margarine or cooking oil
BC> Seasoned meat tenderizer
BC> Water
BC> 1 ts Oregano
BC> 1/2 ts Garlic powder
BC> 1 ts Celery seed
BC> Chunky salsa; medium to hot
BC> 1 md Onion; minced
BC> Remove all fat from meat; sprinkle with tenderizer. Melt margarine in
BC> large skillet and add meat; brown on all sides. Add water to almost
BC> cover meat; heat to a boil--add oregano, garlic, and celery seed.
BC> Reduce heat, cover, and simmer until meat falls apart when tested
BC> with a fork, about 2 to 3 hours. Turn meat several times while
BC> cooking; add water as needed. As cooking time comes to an end, let
BC> liquid simmer down to about 1 cup. When meat is done, it will shred
BC> easily with a fork. Add 1 cup of salsa per each 2 cups of shredded
BC> meat. Add minced onion and stir to mix--cook over low heat for 15
BC> minutes until hot and bubbly. Good served with warm tortillas,
BC> refried beans, and shredded lettuce.
BC> Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
BC> MMMMM
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BC> * Origin: The Fool`s Quarter, fqbbs.synchro.net (1:105/500)
... Chicken is the only animal we eat before it`s born and after it`s dead.
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