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@MSGID: 50243.fido-cooking@1:3634/12 2c7ceac2
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Eggs & Orange Juice
Categories: Five, Citrus, Eggs, Dairy
Yield: 1 servings
2 lg Farm-fresh eggs
1 Orange; juice and zest
1 tb Cream
pn Salt
pn Sugar
Set oven @ 350┬║F/175┬║C.
Butter a small ramekin, and crack the eggs into it.
Whisk the orange juice, zest, cream, salt and sugar
together. Bake for about 8 minutes or until the white
is just beginning to set.
Then pour in the orange juice mixture and bake for
another couple of minutes to maintain a runny yolk,
or about 5 more minutes for fully cooked eggs.
By: Richard B. Everhard
RECIPE FROM:
https://www.motherearthnews.com
Uncle Dirty Dave`s Archives
MMMMM
... There are no pig nose food booths at foreign culture exhibits.
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