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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Chicken Enchiladas
Categories: Poultry, Sauces, Cheese, Dairy, Chilies
Yield: 5 servings
20 oz (2 cans) red enchilada
- dauce; divided
1 Rotisserie chicken
8 oz Mexican-style four cheese
- blend; divided
4 oz Can diced green chilies
10 Corn tortilas; (6")
Sour Cream; to serve
Fresh pico de gallo; to
- serve
Set oven @ 375oF/190oC.
Pour 1/2 cup enchilada sauce into bottom of a 3-quart
rectangular baking dish.
Shred meat from rotisserie chicken and add to a large
bowl with 1 1/2 cups cheese, 1/2 cup enchilada sauce and
green chiles.
Spoon a heaping quarter cup of the filling onto each
tortilla and roll up.
Place filled tortillas, seam-sides down, into prepared
baking dish. Pour remaining enchilada sauce over top.
Bake until heated through, 25 - 30 minutes.
Sprinkle remaining cheese over top and bake until
melted, about 5 minutes more.
Let cool slightly. Serve topped with sour cream and pico
de gallo.
RECIPE FROM:
https://schnucks.com
Uncle Dirty Dave`s Archives
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