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-=> Ben Collver wrote to Dave Drum <=-
DD> 2 c Cooked pork roast; in 1"
DD> - cubes
DD> 4 c Chicken broth
DD> 1/4 c Chopped fresh cilantro
DD> Lime wedges; to serve, opt.
DD> Sliced radishes; to serve,
DD> - opt
DD>
DD> In a medium pot, heat oil over medium. Add onions and
BC> Show us your titles! :-)
BC> On my end, this recipe starts part-way through the ingredient list.
Sorry `bout that. Ususally I proof read this stuff before I postit.
Monday I was on my way to haospital and just sent it.. Here`s the
"rest ofg the story......
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Pozole
Categories: Vegetables, Pork, Chilies, Herbs
Yield: 8 servings
1 tb Oil
1 md Onion: diced
3 cl Garlic
1 tb Ground cumin
1 tb Chilli spice mix
1/2 ts Dried oregano
4 oz Can diced green chilies
30 oz (2 cans) white hominy;
- drained, rinsed
2 c Cooked pork roast; in 1"
- cubes
4 c Chicken broth
1/4 c Chopped fresh cilantro
Lime wedges; to serve, opt.
Sliced radishes; to serve,
- opt
In a medium pot, heat oil over medium. Add onions and
garlic and cook 3 - 4 minutes until translucent. Add
cumin, chili powder and oregano; stir to coat. Stir in
chiles, hominy, pork, broth and 1 cup water.
Bring to a boil, then lower heat to simmer 30 minutes.
Remove from heat and cool at room temperature 10 - 15
minutes.
Stir in cilantro and serve with sliced radishes and lime
wedges, if desired.
RECIPE FROM:
https://schnucks.com
Uncle Dirty Dave`s Archives
MMMMM
... Are cranberries healthy? I`ve never heard one complain.
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