@MSGID: 50329.fido-cooking@1:3634/12 2c862988
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Dip
 Categories: Cheese, Poultry, Chilies, Breads, Vegetables
      Yield: 2 Servings
 
      8 oz Cream cheese; softened
      1 c  Chopped, cooked chicken
    1/2 c  Buffalo wing sauce
    1/2 c  Ranch or blue cheese salad
           - dressing
      2 c  Shredded Colby-Monterey Jack
           - cheese
           French bread baguette slices
           - celery ribs or tortilla
           - chips
 
  Set oven @ 350┬║F/175┬║C.
  
  Spread cream cheese into an ungreased shallow 1-qt.
  baking dish. Layer with chicken, wing sauce and salad
  dressing. Sprinkle with cheese.
  
  Bake, uncovered, until cheese is melted, 20-25 minutes.
  
  Serve with baguette slices.
  
  Peggy Foster, Florence, Kentucky
  
  Makes: about 2 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave`s Archives
 
MMMMM

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