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@MSGID: 50338.fido-cooking@1:3634/12 2c862991
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ground Bacon Burger
Categories: Pork, Vegetables, Herbs, Breads
Yield: 4 Burgers
2 lb Uncooked bacon
1/2 lb Bacon; cooked, fine chopped
2 tb Your favourite BBQ dry rub
2 c Shredded iceberg lettuce
2 lg Tomatoes; sliced
BBQ sauce; optional
4 Kaiser rolls; split, lightly
- toasted
ADDITIONAL TOOLS: Stand mixer w/meat grinder attachment
or food processor
Prepare grill for medium-high heat cooking,
approximately 400┬║F/205┬║C.
Rough chop the uncooked bacon and place in the freezer
for approximately 15 minutes until it begins to firm but
hasn`t frozen through. Once partially frozen, feed it
through the grinder attachment of a stand mixer or place
in a food processor and roughly chop.
Once the bacon has been properly ground, gently mix in
the chopped cooked bacon then form into 4 burger
patties. Season patties lightly on both sides with BBQ
dry rub seasoning.
Place patties on the grill and cook until they reach a
minimum internal temperature of 160┬║F/71┬║C. Remove the
burger patties from the grill. Assemble burgers by
spreading BBQ sauce or Mayonnaise on the buns, place
patty on the bottom bun, followed by shredded iceberg
lettuce, and 2-3 slices of tomatoes. Add the top bun
and serve immediately.
UDD NOTE: A nice slice of Cheddar or Colby cheese is a
nice touch. Pepper jack, too.
RECIPE FROM:
https://www.kingsford.com
Uncle Dirty Dave`s Kitchen
MMMMM
... Ban exhaling, it is a leading cause of carbon dioxide.
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