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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cream Of Cheese Soup
 Categories: Canadian, Soups
      Yield: 1 Batch

      4 c  Milk
      1    Mace blade
  1 1/2 tb Flour
    3/4 tb Salt
      1 ds Pepper
      1 tb Butter
      2    Egg yolks; beaten
      4 tb Cheese; grated

  Heat milk with mace; remove mace. Make sauce of flour, seasonings,
  butter, and milk. Add beaten egg yolks; cook 1 minute. Add cheese;
  serve at once.

  Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.106

  Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

MMMMM
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