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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Layered Chocolate Marshmallow Peanut Butter Brownies
Categories: Cookies, Desserts, Chocolate, Nuts, Dairy
Yield: 48 servings
1 1/2 c Butter; divided
3/4 c Baking cocoa; divided
4 lg Eggs; room temp
2 c Sugar
1 ts Vanilla extract
1 1/2 c A-P flour
1/2 ts Salt
16 1/3 oz Jar chunky peanut butter
1/3 c Milk
10 lg Marshmallows
2 c Confectioners` sugar
Set oven @ 350oF/175oC.
In a small saucepan, melt 1 cup butter; stir in 1/2 cup
cocoa until smooth. Remove from heat. In a large bowl,
beat eggs, sugar and vanilla until blended. Combine
flour and salt; gradually add to egg mixture. Beat in
cocoa mixture.
Transfer to a greased 15" X 10" X 1" baking pan. Bake until
a toothpick inserted in the center comes out clean,
18-22 minutes. Cool on a wire rack for 3-4 minutes.
Meanwhile, in a microwave, heat peanut butter,
uncovered, on high until softened, about 30 seconds.
Stir and spread over warm brownies. Refrigerate until
peanut butter is set, about 45 minutes.
In a heavy saucepan, combine milk, marshmallows,
remaining 1/4 cup cocoa and remaining 1/2 cup butter.
Cook and stir over medium-low heat until butter and
marshmallows are melted and mixture is smooth. Remove
from heat. Gradually stir in confectioners` sugar until
smooth. Spread over peanut butter layer. Refrigerate at
least 30 minutes. Cut into squares.
Judy Sims, Weatherford, Texas
Makes: 4 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
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