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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Orange Omelet
Categories: Breakfast, Canadian, Eggs
Yield: 1 Serving
3 Eggs
1/4 ts Salt
2 1/2 tb Orange juice
1 ts Lemon juice
1/2 ts Orange zest; grated
1 tb Butter
MMMMM--------------------------GARNISH-------------------------------
2 tb Fruit sugar
Orange sections
Beat yolks of eggs; add lemon juice, orange juice, and orange zest.
Beat whites until stiff, but not dry. Heat an omelet pan, put in
butter; have sides and bottom of pan well buttered. Cut and fold in
whites into yolk mixture. Have pan very hot; turn in the omelet,
spread evenly, reduce heat. Cook slowly until omelet is set; place in
moderate (350?F) oven to dry slightly on top. Fold; turn out;
garnish and serve at once. Sprinkle with fruit sugar and garnish with
orange sections.
Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.120
Recipe FROM: <
https://archive.org/details/canadiancookbook00patt_0>
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