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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Indian Cabbage
 Categories: Cabbage, Indian
      Yield: 2 Servings

      1 sm White cabbage; shredded
      1 tb Oil; for sauteing
      4 tb Fresh coconut; shredded
    1/2 tb Tamarin paste; dissolved in:
      2 ts Water
           Salt; to taste

  Saute the cabbage in oil for 1 minute, and add coconut and tamarind.
  Cover and cook slowly until cabbage is tender. Add salt to taste.
  Serve with rice.

  Recipe by Vegetarian Food For All by Annabel Perkins

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