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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pickled Corn Nubbins
Categories: Vegetables, Pickles
Yield: 8 Servings
1 1/2 c Sugar
1 c Vinegar
1/4 ts Ground turmeric
1/2 ts Celery seed
1/4 ts Dry mustard
1 cl Garlic, minced
1 1/2 lb Fresh baby corn on the cob;
- husked
In a large saucepan stir together sugar, vinegar,
turmeric, celery seed, mustard, and garlic. Add corn.
Bring to a full boil. Boil gently for 2 minutes.
Remove from heat. Cool slightly. Tranfer corn to a
moisture and vapor-proof container. Add enough of the
cooking liquid to cover. Cover and chill in
refrigerator for up to 1 week.
Source: BH&G Farmer`s Market
Typed in MMFormat by cjhartlin@msn.
From:
http://www.recipesource.com
Uncle Dirty Dave`s Archives
MMMMM
... Knowledge has to be improved, challenged, and increased - or it vanishes.
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