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-=> Ben Collver wrote to Dave Drum <=-
BC> Oh no, not Bambi too!
I was once sent a picture of a roadside billboard from a friend who was
traveling in Saskatchewan that read "There`s room for all of God`s
creatures...right next to the mashed potatoes." Yes, it was a billboard for
a local restaurant.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Transylvania Veal Stew
Categories: Crockpot, Stews, Veal
Yield: 1 Servings
2 lb Boneless veal; cut in 1"
-cubes
2 tb Flour
3 tb Butter
3 tb Corn oil
2 Onions; finely chooped
3 Potatoes; thinly sliced
2 Zucchini; sliced
2 Bell pepper; sliced
3 tb Chopped parsley
1 c Green beans; cut up
Salt and pepper; to taste
1 lb Tomatoes; sliced
1 c Sour cream
Saute veal in butter and oil. Add onions and cook until browned. Put
the potatoes in the bottom of a crock pot. Add the browned meat,
onions and remaining ingredients, except the sour cream, placing the
tomatoes on top. Cover and cook on low 6 to 8 hours. Stir in sour
cream when ready to serve. Posted to recipelu-digest Volume 01 Number
408 by James and Susan Kirkland <
kirkland@gj.net> on Dec 27, 1997
MMMMM
-- Sean
... Money isn`t everything but it sure keeps the kids in touch!
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