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@MSGID: 50650.fido-cooking@1:3634/12 2c966017
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salt Water Taffy
Categories: Candy, Snacks
Yield: 3 Servings
1 1/2 c Brown sugar
1/2 c Corn syrup
3 tb Butter
1/2 c Water
1 1/2 ts Salt
1/2 tb Glycerine
1 1/2 ts Vanilla
Put brown sugar, corn syrup, butter and water into a
saucepan or iron kettle. Bring to a boil, stirring
occasionally, until mixture reaches 256┬║F or until it
forms a hard ball when tested in cold water.
Add salt and glycerine. Pour onto a greased marble slab
and when cool enough to handle (be careful-hot sugar
burns) pull until light in color.
Add vanilla while pulling. Pull out in round sticks the
size of kisses. Lightly oil a scissors with vegetable
oil or spray. Cut pieces 3/4" in length. Roll up in
waxed paper and twist ends.
By Eve Peterson
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave`s Archives
MMMMM
... "Man is the only animal that laughs & has a state legislature" Sam`l Butler
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