Nп/п : 81 из 100
От : Ruth Haffly 1:396/45.28 24 май 25 15:46:17
К : Dave Drum 24 май 25 07:03:02
Тема : Stoves was: Air Fryer
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@MSGID: 1:396/45.28 5889d20a
@REPLY: 1:18/200@fidonet 6691cca5
Hi Dave,
RH> She is somewhat of a baker. Top oven is actually a microwave. Main
RH> complaint about the regular ove is that it takes a long time to preheat
RH> and baking takes longer than usual time for most things.
DD> All ovens are different. The oven on my current stove heats to about
DD> 340┬║ on a setting of 350┬║. So, I boost the dial a bit until my
DD> instant-read tells me to temp is proper.
That`s why, early on, we bought the first in a number of oven
thermometers. They were quite handy as we moved from place to place, not
knowing initially how accurate the dial was. In one place (pre Army),
the markings had all worn off the dial so it was quite the guessing game
until we got the thermometer in and were able to do basic marks on the
dial.
RH> meal, with a lot of meat still on it (she didn`t like dealing with
RH> leftovers). I asked if I could take the carcasse home with us (we`d
RH> brought up a cooler with pumkin pies and other goodies in it), got it
RH> and made soup with it.
DD> Sounds like something I`d do. My local GFS is selling rotisserie
DD> chickens for U$3 each. I save the carcasses after stripping the meaat.
DD> Makes some very nice stock ... and inexpensive.
I do that also with the rotisserie chickens we get.
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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Books are better than TV; they exercise your imagination.
--- PPoint 3.01
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