----------------------------------------------------------------------------------
@MSGID: 164544.cooking@1:2320/105 2c9a5eb3
@TZUTC: -0500
@PID: Synchronet 3.20a-Linux master/acc19483f Apr 26
202 GCC 12.2.0
@TID: SBBSecho 3.20-Linux master/acc19483f Apr 26
2024 23:04 GCC 12.2.0
@BBSID: CAPCITY2
@CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Casserole
Categories: Beef, Beans, Vegetables, Cheese, Herbs
Yield: 6 servings
1 1/2 lb Ground beef
1 oz Env taco seasoning
3/4 c Water
16 oz Can refried beans
1/2 c Salsa
6 (6") flour tortillas
2 c Corn; thawed
2 c Shredded Cheddar cheese
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded lettuce
Chopped tomatoes
Sliced ripe olives
Sour cream
Set oven @ 350oF/175oC.
In a large skillet, cook beef over medium heat until no
longer pink; drain. Stir in taco seasoning and water.
Bring to a boil. Reduce heat; simmer, uncovered, 5
minutes.
Meanwhile, in a microwave-safe bowl, combine beans and
salsa. Cover and microwave 1-2 minutes or until
spreadable.
Place 3 tortillas in a greased round 2 1/2 qt. baking
dish. Layer with half the beef, bean mixture, corn and
cheese; repeat layers.
Bake, uncovered, until cheese is melted, 40-45 minutes.
Let stand 5 minutes. If desired, serve with lettuce,
tomatoes, olives and sour cream.
David Mills, Indianapolis, Indiana
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... Never test for an error you don`t know how to handle.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
SEEN-BY: 50/109 103/705 104/119 114/10 120/302 616
154/10 30 50 700 218/700
SEEN-BY: 220/20 30 90 221/1 6 226/18 44 50
240/1120 301/1 113 335/364 341/66
SEEN-BY: 450/1024 463/68 712/848 2320/0 105 107
3634/12 5020/101 715 828 830
SEEN-BY: 5020/848 1042 4441 12000 5030/49 1081
5053/51 5061/133 5075/128
SEEN-BY: 5083/444
@PATH: 2320/105 154/10 301/1 5020/1042 4441